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Wines Of Chile

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chile wine tasting notes

If someone mentions Chile – what image does this evoke for you? Rolling waves of the Pacific Ocean, icy glaciers in deepest Patagonia, Lakes & Volcanoes, the Atacama Desert or the enigmatic statues of Easter Island? Whichever, it’s a safe bet that the picture that leaps to mind was not a swelteringly hot room in achingly trendy and hipster Shoreditch in London! But this week saw the brilliant Wines of Chile tasting with over 400 wines available to try in that very spot!

I’ve been lucky enough to have visited the vineyards of Chile every year for almost the past twenty years, and more than any other wine region of the world, it has been fascinating to follow its startlingly quick changes. Not only from North with vineyards in the Atacama Desert to the cool climate South of Malleco, but also the re- evaluation of already planted areas from the coastal regions to the Andes foothills.  Each time that I visit, there seems to be a new region that has been added to the Chilean Wine Map and that makes the Chilean wine scene very exciting.

The hottest day of September for 50 years is not the ideal atmosphere for wine tasting – the refreshing Pisco Sours (a typical Chilean aperitive) were beckoning – but whilst great for the soul and relaxation, they not ideal for the palate – so onwards to the 52 winery stands.

There was no way that each stand could be visited before I melted, so I skipped (with regret)  several of the wine estates that I know  well such as Carmen, Santa Rita, Luis Felipe Edwards.  Below is just a selection of the wines I tasted.

Errazuriz, one of the oldest of Chile’s wine estates founded in 1870, were showing an excellent range showing how their wines have developed with the sub division of Aconcagua and Aconcagua Costal. These are always textbook wines – and a great producer for those who want to start to learn more about Chilean wines – especially as they are widely available in the UK.  As always the Costal Sauvignon Blanc showed well,   but no surprise that the Don Max Founders Reserve with its Cab, Malbec, Carmenere, Petit Verdot remains one of their signature wines. But more interesting, was to taste the wines of Vina Arboleda, the personal estate of Eduardo Chadwick (owner of Errazuriz). Started in 1999, the estate concentrates not only on their wines but also on maintaining the bio diversity of the Aconcagua Valley, protecting flora & fauna.  Their coastal Chardonnay was a good balance of acidity as well as good oak management giving just enough vanilla to marry the minerality.  Their Syrah also showed well with good freshness and lovely dark fruits.

The Limari Valley is to the north of Santiago, and Vina Tabali is located in the delightfully named Enchanted  Valley, and their labels taken from the images of the original indigenous Molle & Diaguita people. Under the eye of Head Winemaker Felipe Muller, they produce a great range of very mineral, elegant style of wine including their delightful Talinay Pinot Noir, with good savoury character balanced with red fruits, which benefits from the limestone soils and morning mists coming in from the Pacific.

Montes Wines is a personal favourite of mine – having seen the company develop from the early days of Discover Wine based in Curico, to one of the most dynamic and innovative wine producers in the world. Their Montes Alpha range is quite outstanding value for each of the six different varietals – although the great wine making is always there at every level, with the small pinch of a 2nd variety – 10% Merlot in the Alpha Cab, 5% Cab in the Alpha Malbec – which is added to round out the main variety found on the label – which makes for very appealing wines.  The spicy Alpha Malbec is a great blend of fruit from their vineyards in Marchigüe and Apalta, both sub areas of the Colchagua Valley. Another project is Outer Limits, where the wines are made from extreme vineyards – either very close to the sea, planted at 45 degrees slope (mountain goats required for picking!) or from old vines such as their old vine Cinsault planted in the Southern Itata region on unirrigated land. Their Outer Limits Sauvignon Blanc from the Zapalla vineyards just 4 miles from the Pacific Ocean, a is a revelation on the nose, recalling the first explosive Kiwi SB’s of 20 years ago, before so much mediocre Kiwi SB flooded the market (Don’t shout in dismay, there  are  of course  some stellar NZ Sauv Blancs out there but just many forgettable ones as well). But my last wine of the tasting was a treat to myself – no spitting allowed for one of  their Icon wines – Montes Purple Angel  – mainly Carmenere with a pinch of Petit Verdot – at 2013 it is tasting stunningly now with black fruit, spice and lushness but will happily develop for years still to come.  Pure heaven in a glass.

Vina Ventisquero is a name that has been on my radar but never had opportunity to visit – so this was a great opportunity to taste their wines. One of the key features was the knowledge and passion of the stand’s host, Janina Doyle – whose energy in explaining their wines seemed endless. Just what was needed as my palate was fading by the time I reached their stand. Two wines revived me quite quickly – one decidedly unique (with no hint at hyperbole at use of that word) white wine is Tara –a Chardonnay from the Atacama Desert. Grown on rootstock chosen to combat the high level of salinity of the vineyards, this is a very particular wine and not to everyone’s taste starting with its cloudiness along with a saltiness on the palate that I can see would marry well with Chilean Sea Bass Ceviche – quite individual. In the red corner was Pangea, Syrah from the Colchagua Valley but with a twist in that their winemaker, Felipe Tosso has been joined by John Duval to work together on this project. Sound familiar? He should as John Duval was winemaker at Penfolds for almost 30 years – and has bought all his Syrah experience from working on that Iconic wine, Grange to Chile. Pangea was wonderful with notes of garrigue and lavender followed up with wonderful spice.

Marchigüe is a sub region of the Colchagua region off to the West and is a great source of premium fruit – so I was interested to taste at the Vinedos Marchigüe stand. Owned by the Errazuriz Ovalle family, they have substantial vineyard holdings (some in Curico as well).  They have traditionally sold a lot of wine for the own label market, so their name is not that well known (yet). So it was good to taste their Reserve wine – retailing between £10 – £15, their Sauvignon Blanc was zingy and refreshing, the Carmenere was well balanced – an un-showy and restrained example of this key Chilean grape variety. But like so many other stands at the tasting, it was their Syrah that really shone – lovely minty almost eucalyptus notes, with good acidity and spicy finish. Good value for that price point.

Valdivieso have vineyards in all almost all the key locations  and this is reflected in the range of wines that they produce under the aegis of their head winemaker Brett Jackson, originally from New Zealand, he is almost native now having worked in Chile since 1994. Whilst they are very well known for their sparkling wines – well they have been making them since 1879! – their single vineyard range are textbook varietals. Interesting to taste the Eclat Vigno from Maule – old vines Carignan & Mouvedre and made in a style that brings to mind old world rather than new.   They also produce one of the most enigmatic wines of Chile – Caballo Loco. Although there is now a Caballo Loco range which selects the best of their grapes from each region – their Syrah from Limari was particularly impressive – but the original Caballo Loco (“Crazy Horse” named after the original winemaker) is rare for red wine in that it has no vintage, grape variety or region declared on the label. This is because very unusually the wine is produced in a system similar to the solera used for sherry – they cross blend about 50% of each harvest,  so that there is a continuation  from edition to edition. Currently on the Number 16 version, its complexity and generosity in the mouth shows how well Chile does world class wines.

Vina Chocalán are based in the Maipo valley, a family owned cellar whose wines were  quite seductive. Their Pinot Noirs from San Antonio showed freshness and good fruit but with concentration as well. The Cabernet Franc was delightful and surprisingly rich and floral with no unripe greenness that sometimes crops up with this variety but the Carmenere Gran Reserva was  sublime. With 85% of Carmenere is blended 8% Cab Sauv, 5% Franc and 2% Petit Verdot, all of which resulted in a very classy wine, with great texture, spice and plums but with an underlying smoothness almost chocolatey –ness  (not sure that  is even a word …..)

Garces Silva Family Vineyards are based in Leyda  and were showing both their simpler range of wines under the Boya label as well as Amayna.  The Boya Pinot Noir was simple with good fruit – uncomplicated and perfect for the weather – one could see why it deservedly won the Decanter award for best Chilean Pinot Noir under £15 earlier this year! But their superior label, Amayna were more interesting – the barrel fermented Sauvignon Blanc would be a wine to divide the crowd with the amount of oak showing on the nose but had a much more appealing palate – needs food.  Their Amayna Pinot Noir 2013 was elegantly attractive with a good minerality, slight hint of mint alongside cherries and good length.

Sadly I missed tasting Vina Tamaya whose wines from the Limari valley are stunning (as well as the location which is so beautiful)  –   also Odfjell from Maipo – but thankfully only a few months until my next foray to Chile in the New Year – so I look forward to tasting them in situ.

As well as the trade tasting, the event also is open to consumers and general  wine lovers in the evening – when the party really starts – with Chilean dancers, Pisco Bar and Chilean food on hand as well as those 400 wines to explore – it’s a great way to experience a little bit of Chile here in London! Keep an eye out for next year’s dates on http://www.mercadochileno.co.uk

A great overview of how much Chilean wines has to offer from easy quaffing Sauvignon Blanc perfect for a Tuesday evening, through some impressive and very good value Syrah and of course their Icon wines which would benefit with time in the bottle – so  buy some of these wines such as Purple Angel,  Folly or Caballo Loco, stash a few bottles away in your cellar and be prepared to reap the rewards of treating these top wines with the same respect as more traditional Old World wines. Chile has something at every retail price so get exploring!

For more information on the wines of Chile – do visit – http://www.winesofchile.org

 

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