SHORTLISTED!
I am thrilled that my book Watercress, Willow and Wine has been shortlisted for the 2023 Fortnum & Mason Food and Drink Awards, celebrating the very best in food and drink writing, publishing, broadcasting and photography.
The winners, along with the Personality of the Year and Digital Creator of the Year – voted for by the public, will be announced on Thursday 11th May 2023.
SHORTLISTED!
I am thrilled that my book Watercress, Willow and Wine has been shortlisted for the 2023 Fortnum & Mason Food and Drink Awards, celebrating the very best in food and drink writing, publishing, broadcasting and photography.
The winners, along with the Personality of the Year and Digital Creator of the Year – voted for by the public, will be announced on Thursday 11th May 2023.
Food & Wine is my passion – and luckily also my job.
Add to this my love of great rugby – and the idea for a Food & Wine pairing website was born over a pint of Guinness for some and a glass of Argentinian Malbec for me at Twickenham. If you’ve ever wondered about what wine you should – or even better – could! – pair with various foods – then Love Wine Food will give you with a wide range of suggestions from around the World to tempt and experiment with.
If you’ve bought some pheasant and no idea what wine to drink with it – or you’ve been given a heavenly bottle of Barbaresco and want to find the best recipe to show it off – you’ve come to the right place! If you’d like to get in touch , I’d love to hear from you! Do take a look at our range of Wine Tours for 2023. And my new book Watercress, Willow & Wine, a celebration of recipes and wines from English vineyards is now released and avialbale to order now.
Cindy-Marie Harvey
